| Serves 12
Ingredients
-
1
box low-fat brownie mix
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1/3
C toasted wheat germ (optional)
-
1
tub (8 oz) light cream cheese
-
1
C powdered sugar
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1
can (8 oz) crushed pineapple, in its own juice
|
-
2
fresh bananas
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12
to 15 fresh strawberries
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1/4
C chocolate syrup (squeeze-bottle kind)
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Directions
-
Preheat oven according to box
directions.
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Pour brownie mix in a bowl. Add
water as listed on box. Add wheat germ. Mix well.
-
Bake as directed in a
well-greased 9 X 13 inch pan. When finished baking,
invert entire brownie cake onto a serving platter. Let cake
cool.
-
Mix the cream cheese and
powdered sugar together. Spread onto the cooled brownie
cake.
Before Serving:
-
Drain pineapple well, reserving
juice for another use. Sprinkle pineapple on top of the
cream cheese frosting. Slice the bananas and strawberries,
then place on top of the pineapple.
-
Just before serving, drizzle
the chocolate syrup over entire brownie. Enjoy!
*If
you have 6 or fewer guests, cut cake in half and only top
half now. Do the other half another day, since the fresh
appearance does not keep overnight.
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