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My JSP 'SpicedOranges.jsp' starting page
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| Serves 6
Ingredients
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4
oranges, peeled and sectioned
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4
tbs sugar
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1/2
C water
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3/4
C claret wine
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2
whole cloves
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1
3-inch stick cinnamon
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1
tbs fresh lemon juice
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Directions
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Place orange sections in a bowl.
Set aside.
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In a saucepan over medium-high
heat, combine remaining ingredients.
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Bring to a boil and simmer 5
minutes. Pour over orange sections.
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Cool slightly, cover and
refrigerate about 4 hours or overnight.
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Remove whole spices and serve
cold.
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