| Serves 6
Ingredients
-
16
oz fettuccine noodles
-
1/2
C nonfat sour cream
-
12
oz evaporated skim milk
-
8
tbs freshly grated parmesan cheese
-
1
tbs olive oil
|
-
1
clove minced garlic
-
1/4
tsp dried basil
-
Pinches
of black pepper
-
Pinches
of crushed red pepper (pizza pepper)
|
By substituting nonfat sour cream
and evaporated skim milk for the cream, and cutting back on
the parmesan cheese, it's well within your fat allowance.
Directions
-
Cook pasta and drain.
-
Toss the pasta with the olive
oil in the cooking pot.
-
Add all other ingredients and
cook over low heat, stirring constantly.
-
Serve hot when thickened.
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to Recipes Page
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