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My JSP 'PochedScallops.jsp' starting page
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| Serves 4
Ingredients
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1
lb sea scallops
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4
C water
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1/4
C champagne vinegar
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2
tbs fresh lime juice
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2
celery stalks, diced
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1
oz shallots, minced
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8
oz dry white wine
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1
oz fresh tarragon, chopped
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1
tsp table salt
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2
tbs olive oil
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2
tbs fresh parsley, chopped
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Directions
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Combine water, wine, vinegar,
lime juice, celery and shallots in saucepot and simmer for
15 minutes.
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Reduce heat until bubbles just
break surface, and add scallops. Poach for 5-7 minutes or
until scallops are firm.
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Remove from liquid, place in
mixing bowl with olive oil, parsley, tarragon and salt.
Toss gently; serve immediately.
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