Main Course Serving Size: 5 oz
Serves 5
Ingredients
-
1-1/2
lb pork tenderloin
-
2
tsp star anise
-
3
tbs brown sugar
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3
tbs balsamic vinegar
-
4
oz soy sauce
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4
oz water
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-
2
celery stalks, diced
-
1-1/2
tbs shallots, minced
-
2
fresh garlic cloves, minced
-
2
oz Pernod (or anise-flavored liqueur)
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Directions
Place water, soy sauce, brown
sugar, vinegar, Pernod, star anise, celery, shallots and
garlic in sauce pot.
Bring to boil and reduce to
simmer. Cook for 1/2 hour; let cool. Strain and pour over
pork tenderloin and marinate overnight.
Pre-heat grill, cook pork, and
finish in oven if necessary at
350 degrees F.
Slice on slight bias, fan on
plate, and coat with 2 tbs of marinade. (Heat marinade on
stove first.)
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