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My JSP 'BakedApples.jsp' starting page
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 | | Serves 4 Ingredients
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4
apples, Jonathan or Macintosh, rinsed
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2
tsp fresh lemon juice
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4
tsp golden raisins
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4
tsp firmly packed brown sugar
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2
tsp sugar
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2
tsp ground cinnamon
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2
tsp margarine
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1
tbs unsalted dry-roasted finely chopped pecans or walnuts
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1/2
C rum or sherry
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Directions
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Preheat oven to 350 degrees F.
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Core apples but do not cut
through the bottoms. Cut a 1/2-inch wide strip of peel off
the top of each apple around the hole. Place apples in a
baking dish and sprinkle with lemon juice. Fill centers
with raisins, brown sugar and granulated sugar. Sprinkle
all with cinnamon. Add margarine to each apple. Sprinkle
nuts on top of apples. Pour rum or sherry into bottom of
baking dish.
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Bake 30 to 35 minutes, basting
several times during cooking time. Serve warm or cold.
Microwave Method:
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Place filled apples in
individual glass custard cups with rum or sherry in bottom
of each. Cover loosely with plastic wrap and cook 3 to 4
1/2 minutes on high. Let stand 3 minutes and serve.
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