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My JSP 'SummerFruitPie.jsp' starting page
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Serves 8
Makes 2 pies
Ingredients
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1
large package (0.6 oz) sugar-free strawberry gelatin
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2
C boiling water (as called for on box)
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1
large package (5.1 oz) instant vanilla pudding
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1-1/2
C skim milk (instead of the 3 C called for on package)
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2
graham cracker crusts, regular or chocolate (use the 9-oz
crust for the larger 10-serving pie)
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1
quart fresh strawberries, cleaned and left whole
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2
bananas, sliced
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4
fresh peaches or nectarines, sliced into wedges
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1
pint fresh blueberries, washed and drained
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Directions
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Place gelatin in a medium bowl,
add boiling water, and stir to dissolve. (You will not be adding the cold
water step.)
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In a large bowl, mix the pudding
and skim milk together with an electric mixer. It will be
thicker than usual. Add the dissolved gelatin and mix until
smooth.
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Place the fruit attractively to
fill the crust, using the order listed. Pour 1/2 of the
jello/pudding mix over each pie. The jello/pudding mix will
seep between each piece of fruit.
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Refrigerate until firm, about 2
hours.
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Serve proudly and prepare for
rave reviews.
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