| Serves
12 Ingredients
- 1 box low-fat brownie mix
- 1/3 C toasted wheat germ (optional)
- 1 tub (8 oz) light cream cheese
- 1 C powdered sugar
- 1 can (8 oz) crushed pineapple, in
its own juice
|
- 2 fresh bananas
- 12 to 15 fresh strawberries
- 1/4 C chocolate syrup
(squeeze-bottle kind)
|
Directions
- Preheat
oven according to box directions.
- Pour
brownie mix in a bowl. Add water as listed on box. Add wheat germ. Mix well.
- Bake as
directed in a well-greased 9" X 13" pan. When finished baking, invert entire
brownie cake onto a serving platter. Let cake cool.
- Mix the
cream cheese and powdered sugar together. Spread onto the cooled brownie cake.
Before
Serving:
- Drain
pineapple well, reserving juice for another use. Sprinkle pineapple on top of the cream
cheese frosting. Slice the bananas and strawberries, then place on top of the pineapple.
- Just
before serving, drizzle the chocolate syrup over entire brownie. Enjoy!
*If you have 6 or fewer guests, cut cake in half and only top half
now. Do the other half another day, since the fresh appearance does not keep overnight.
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