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| Serves
4 Ingredients
- 4 apples, Jonathan or Macintosh,
rinsed
- 2 tsp fresh lemon juice
- 4 tsp golden raisins
- 4 tsp firmly packed brown sugar
- 2 tsp sugar
- 2 tsp ground cinnamon
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- 2 tsp margarine
- 1 tbs unsalted dry-roasted finely
chopped pecans or walnuts
- 1/2 C rum or sherry
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Directions
- Preheat
oven to 350 degrees F.
- Core
apples but do not cut through the bottoms. Cut a 1/2-inch wide strip of peel off the top
of each apple around the hole. Place apples in a baking dish and sprinkle with lemon
juice. Fill centers with raisins, brown sugar and sugar. Sprinkle all with cinnamon. Add
margarine to each apple. Sprinkle nuts on top of apples. Pour rum or sherry into bottom of
baking dish.
- Bake 30
to 35 minutes, basting several times during cooking time. Serve warm or cold.
Microwave
Method:
- Place
filled apples in individual glass custard cups. Cover loosely with plastic wrap and cook 3
to 4 1/2 minutes on high. Let stand 3 minutes and serve.
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